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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods. Author : Chong CH., Law CL., Figiel A., Oziemblowski M., Wojdylo A.Food chemistry #141:4 p3889-3896 - Dec, 2013 Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. Author : Jimenez-escrig A., Pulido R., Rincon M., Saura-calixto F.Journal of agricultural and food chemistry #49:11 p5489-5493 - Nov, 2001 Serum glucose and insulin response to mango and papaya in type 2 diabetic subjects Author : Ali L., Fatema K., Hassan MZ., Parvin S., Rahman MH.NUTRITION RESEARCH #23:1 p9-14 - Jan, 2003 Determination of vitamin C in tropical fruits: a comparative evaluation of methods Author : Hernandez Y., Lobo MG., Gonzalez M.Food chemistry #96:4 p654-664 - Jun, 2006 Litchi flavonoids: isolation, identification and biological activity Author : Li J., Jiang Y.Molecules #12:4 p745-58 - Apr, 2007 Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice). Author : Gouado I., Schweigert FJ., Ejoh RA., Tchouanguep MF., Camp JV.European journal of clinical nutrition #61:10 p1180-8 - Oct, 2007 Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome Author : Devalaraja S., Jain S., Yadav H.FOOD RES INT #44:7 p1856-1865 - Aug, 2011 Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population Author : Somanah J., Aruoma OI., Gunness TK., et al.PREV MED #54 Suppl p90-97 - Feb, 2012 Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques. Author : Swada JG., Keeley CJ., Ghane MA., Engeseth NJ.Journal of the science of food and agriculture Aug, 2015

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